:. Patents


Reduction of Astringency in Polyphenol Compositions
Source: World Intellectual Property Office (WIPO)
10/07/2008

  • Patent Number:
  • WO/2008/083152

  • Inventors:
  • LUDWIG, Cathy Jean [US/US]; 312 Seafarer Drive, Grayslake, Illinois 60030 (US).
    WINDSOR, Nicole Lee [US/US]; 1711 West Belle Plaine Avenue, Unit 1W, Chicago, Illinois 60613 (US).
    GAONKAR, Anilkumar Ganapati [US/US]; 2290 Apple Hill Court South, Buffalo Grove, Illinois 60089 (US).
    KIM, Nam-Cheol [KR/US]; 1045 Oakley Avenue, Deerfield, Illinois 60015 (US).
    MATUSHESKI, Nathan V. [US/US]; 489 Tanglewood Drive, Gurnee, Illinois 60031 (US).
    WEST, Leslie George [US/US]; 521 Woodlawn Avenue, Glencoe, Illinois 60022 (US).
    FONTES, Maria Carolina De Almeida [PT/DE]; Bluetenstrasse 4, 80799 Munich (DE).
    ZELLER, Bary Lyn [US/US]; 739 Forest Road, Glenview, Illinois 60025 (US).
    VELLUCCI, Dominic J., JR. [US/US]; 6 Whitehall Road, Eastchester, New York 10709 (US).
    KIJOWSKI, Mark [US/DE]; Tal 39, 80331 Munich (DE).
    KOPP, Gabriele Margarete [DE/DE]; Saebener Platz 7, 81545 Munich (DE).

  • Applicant:
  • KRAFT FOODS HOLDINGS, INC. [US/US]; Three Lakes Drive, Northfield, Illinois 60093 (US) (AE, AG, AL, AM, AT, AU, AZ, BA, BB, BE, BF, BG, BH, BJ, BW, BY, BZ, CA, CF, CG, CH, CI, CM, CN, CO, CR, CU, CY, CZ, DE, DK, DM, DO, DZ, EC, EE, EG, ES, FI, FR, GA, GB, GD, GE, GH, GM, GN, GQ, GR, GT, GW, HN, HR, HU, ID, IE, IL, IN, IS, IT, JP, KE, KG, KM, KN, KP, KR, KZ, LA, LC, LK, LR, LS, LT, LU, LV, LY, MA, MC, MD, ME, MG, MK, ML, MN, MR, MT, MW, MX, MY, MZ, NA, NE, NG, NI, NL, NO, NZ, OM, PG, PH, PL, PT, RO, RS, RU, SC, SD, SE, SG, SI, SK, SL, SM, SN, SV, SY, SZ, TD, TG, TJ, TM, TN, TR, TT, TZ, UA, UG, UZ, VC, VN, ZA, ZM, ZW only).
    LUDWIG, Cathy Jean [US/US]; 312 Seafarer Drive, Grayslake, Illinois 60030 (US) (US Only).
    WINDSOR, Nicole Lee [US/US]; 1711 West Belle Plaine Avenue, Unit 1W, Chicago, Illinois 60613 (US) (US Only).
    GAONKAR, Anilkumar Ganapati [US/US]; 2290 Apple Hill Court South, Buffalo Grove, Illinois 60089 (US) (US Only).
    KIM, Nam-Cheol [KR/US]; 1045 Oakley Avenue, Deerfield, Illinois 60015 (US) (US Only).
    MATUSHESKI, Nathan V. [US/US]; 489 Tanglewood Drive, Gurnee, Illinois 60031 (US) (US Only).
    WEST, Leslie George [US/US]; 521 Woodlawn Avenue, Glencoe, Illinois 60022 (US) (US Only).
    FONTES, Maria Carolina De Almeida [PT/DE]; Bluetenstrasse 4, 80799 Munich (DE) (US Only).
    ZELLER, Bary Lyn [US/US]; 739 Forest Road, Glenview, Illinois 60025 (US) (US Only).
    VELLUCCI, Dominic J., JR. [US/US]; 6 Whitehall Road, Eastchester, New York 10709 (US) (US Only).
    KIJOWSKI, Mark [US/DE]; Tal 39, 80331 Munich (DE) (US Only).
    KOPP, Gabriele Margarete [DE/DE]; Saebener Platz 7, 81545 Munich (DE) (US Only).

  • Publication Date: 
  • 10/07/2008

  • Application Number:
  • PCT/US2007/088814

  • Filed:
  • 26/12/2007



    Microencapsulated polyphenol compositions suitable for use in food and beverage products are provided. Microencapsulation significantly reduces the astringency and/or bitterness of the polyphenol compositions and protects the polyphenol compositions from oxidation, ingredient interactions, enzymatic degradation, and the like while maintaining gastrointestinal bioavailability within the digestive system.




    More Alerts from 16/07/2008


    Email This Article To A Colleague     Print A Copy Of This Page
     
     
     
     
    FLEXNEWS - Business News for the Food Industry

    About Us | Contact Us | Terms & Conditions | Privacy Policy
     
    Daily News Alerts
    More in Patents
    Improved Flour Based Dough and Method of Preparing...
    Multi-Region Chewing Gum Composition Including Isomalt...
    Use of Hydrocolloid Coating Solutions in Food Products
    Soy Protein Blend for Soft Confectionary Food Bars
    Barley for Production of Flavor-Stable Beverage
    Ice Cream and Ice Cream Formulations Containing Maltitol...
    Method of Fortifying Seeds with an Essential Fatty...
    Low Trans Fatty Acid Shortening Compositions
    Process for Enriching the Aroma Profile of a Dealcoholized...
    Process to Prepare a Tomato Product

    Top Headlines
    Improved Flour Based Dough and Method of Preparing...
    Multi-Region Chewing Gum Composition Including Isomalt...
    Use of Hydrocolloid Coating Solutions in Food Products
    Ghana Doubles Cocoa Fertiliser Cash - Cocobod Official
    Sweden: Milko to Close Bollnas Dairy
    Sunwin International Neutraceuticals Acquires 60% Interest...
    Brazil: Orange Juice Producer Cutrale Buys Lara in...
    Manila's Jollibee to Borrow $100 Mln for China Expansion
    Thailand to Extend Rice Support Scheme, Price Held
    Glisten PLC - Final Results
    Lion Nathan Secures 5 Year Japanese Syndicated Loan
    Purac and Sulzer Develop New Polymerization Technology...
    Dow Receives FTC Request for Additional Information...
    Coke's Huiyuan Bid Hurdle Political, Not Antitrust
    Consumer Trends in the Flavor Industry - Study
    World Bank Says Ivorian Aid Tied to Cleaning Up Cocoa
    Maple Leaf Identifies Likely Source of Listeria
    Associated British Foods - Pre Close Period Trading...
    USA: Tracking and Taming a Tomato Virus
    India Allows Immediate Exports of Premium Rice Grade
    China: Huifeng Bio-Pharmaceutical Enters into Letter...
    USA: Wright Unaffected by Hurricane Gustav
    Morrison to Top UK Grocery Growth League
    Ice Cream and Ice Cream Formulations Containing Maltitol...
    Method of Fortifying Seeds with an Essential Fatty...
    Fresh Dairy Products with Satietogenic Power and Methods...


     


    FLEXNEWS 2008 - All rights reserved
    ISSN 1950-6228