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Patent Number:
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WO/2008/080630
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Inventors:
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FROHBERG, Claus [DE/DE]; Pilzwald 17, 14532 Kleinmachnow (DE).
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Applicant:
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BAYER CROPSCIENCE AG [DE/DE]; Alfred-Nobel-Strasse 50, 40789 Monheim am Rhein (DE) (All Except US).
FROHBERG, Claus [DE/DE]; Pilzwald 17, 14532 Kleinmachnow (DE) (US Only).
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Publication Date:
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10/07/2008
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Application Number:
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PCT/EP2007/011497
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Filed:
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28/12/2007
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The present invention relates to corn starches having an apparent amylose content between 15% by weight and 40% by weight and a content of rapidly digestible starch between 5% by weight and 25% by weight, and also corn flours and foods comprising these corn starches or corn flours. In addition, the present invention relates to processes for producing said corn starches/corn flours. In addition the present invention relates to processes for producing said corn starches/corn flours and use thereof as resistant starch, as prebiotic or for producing foods having a decreased glycemic index.
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