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| Process for Producing Slowly Digestible Starch |
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Source: World Intellectual Property Office (WIPO)
10/07/2008 |
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Patent Number:
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WO/2008/082296
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Inventors:
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ABRAHAMSE, Evan [NL/NL]; Spreeuwenstraat 147, NL-3815 ST Amersfoort (NL).
KIERS, Wynette Hermina Agnes [NL/NL]; Hoge Riem 35, NL-6666 JA Heteren (NL).
BOURITIUS, Houkje [NL/NL]; Roemer Visscherlaan 41c, NL-3705 SC Zeist (NL).
WEEL, Koenraad Gerard Christoffel [NL/NL]; Ooievaarsbek 21, NL-6721 RP Bennekom (NL).
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Applicant:
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N.V. Nutricia [NL/NL]; Eerste Stationsstraat 186, NL-2712 HM Zoetermeer (NL) (All Except US).
ABRAHAMSE, Evan [NL/NL]; Spreeuwenstraat 147, NL-3815 ST Amersfoort (NL) (US Only).
KIERS, Wynette Hermina Agnes [NL/NL]; Hoge Riem 35, NL-6666 JA Heteren (NL) (US Only).
BOURITIUS, Houkje [NL/NL]; Roemer Visscherlaan 41c, NL-3705 SC Zeist (NL) (US Only).
WEEL, Koenraad Gerard Christoffel [NL/NL]; Ooievaarsbek 21, NL-6721 RP Bennekom (NL) (US Only).
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Publication Date:
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10/07/2008
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Application Number:
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PCT/NL2007/050706
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Filed:
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28/12/2007
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A sterilised food product containing starch, the starch having: (a) an amylose content of at least 60 wt.%; (b) a median particle size of between 1 and 15 &mgr;m, at least 90 wt.% of the starch particles having a particle diameter of less than 50 &mgr;m; and (c) a non-digestible starch content of less than 50 wt.%; and (d) a slowly digestible starch content of 15-75 wt.%. The product is obtained by heating and rapidly cooling the starch product and has a high slowly digestible starch content. It is suitable for use in the treatment of diabetes, obesitas, insulin resistance, or for postprandial glucose response.
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