|
Patent Number:
|
WO/2008/096185
|
|
Inventors:
|
SÁRAINÉ, Sipos Judit (Mrs); NAGY LAJOS KIRÁLY ÚTJA 3/1., H-1149 Budapest (HU).
SZABOVIK, Tibor; SZENTATONYAI ÚT 4/a., H-5904 Orosháza (HU).
|
|
Applicant:
|
FRIESLAND HUNGÁRIA ZRT. [HU/HU]; KÖNTÖSGÁTSOR 5-7., DEBRECEN, H-4031 (HU) (All Except US).
SÁRAINÉ, Sipos Judit (Mrs) [HU/HU]; NAGY LAJOS KIRÁLY ÚTJA 3/1., H-1149 Budapest (HU) (US Only).
SZABOVIK, Tibor [HU/HU]; SZENTATONYAI ÚT 4/a., H-5904 Orosháza (HU) (US Only).
|
|
Publication Date:
|
14/08/2008
|
|
Application Number:
|
PCT/HU2008/000011
|
|
Filed:
|
05/02/2008
|
The invention relates to a method for manufacturing a curd dessert, during which a curd body (10) is produced by extrusion and cutting, and said curd body is coated with a coating material. The method is characterised by carrying out said extruding in a vertically downward direction and carrying out said cutting at an essentially right angle to the direction of the extrusion, dropping the curd body (10) separated by the cutting step onto a conveyor and transporting the curd body (10) by means of the conveyor for coating. The invention further relates to a curd dessert comprising a core (11) of flavouring, said core (11) of flavouring being enclosed by the curd body (10) from all directions, thus separating the core (11) from the coating (13).
|