:. Patents


Process to Prepare a Tomato Product
Source: World Intellectual Property Office (WIPO)
25/08/2008

  • Patent Number:
  • WO/2008/098822

  • Inventors:
  • DI DOMENICO, Gino Berninzon; Av Presidente Jucelino Kubitschek, 1309, CEP-04543-011 Sao Paulo-SP (BR).
    DUBBELMAN, Sander; Unilever Brazil-HPC Valinhos Factory, Rua Campo Slles 20, SP Cep13270-000 Valinhos (BR).
    FOZZATTI, Cristiane; Unilever Alimentos Brazil Ltda, Avenida Invernada s/n, Portaria 6, 13271-600 Valinhos Centro (BR).

  • Applicant:
  • UNILEVER N.V. [NL/NL]; Weena 455, NL-3013 AL Rotterdam (NL) (AL, AM, AO, AT, AZ, BA, BE, BF, BG, BJ, BR, BY, CF, CG, CH, CI, CM, CN, CO, CR, CU, CZ, DE, DK, DM, DO, DZ, EC, EE, ES, FI, FR, GA, GE, GN, GQ, GR, GT, GW, HN, HR, HU, ID, IS, IT, JP, KG, KM, KP, KR, KZ, LA, LR, LT, LU, LV, LY, MA, MC, MD, ME, MG, MK, ML, MN, MR, MX, MZ, NE, NI, NL, NO, PH, PL, PT, RO, RS, RU, SE, SI, SK, SM, SN, SV, SY, TD, TG, TJ, TM, TN, TR, UA, UZ, VN only).
    UNILEVER PLC [GB/GB]; Unilever House, Blackfriars, London Greater London EC4P 4BQ (GB) (AE, AG, AU, BB, BH, BW, BZ, CA, CY, EG, GB, GD, GH, GM, IE, IL, KE, KN, LC, LK, LS, MT, MW, MY, NA, NG, NZ, OM, PG, SC, SD, SG, SL, SZ, TT, TZ, UG, VC, ZA, ZM, ZW only).
    HINDUSTAN UNILEVER LIMITED [IN/IN]; Hindustan Lever House, 165/166 Backbay Reclamation, Mumbai 400 020 (IN) (IN only).
    DI DOMENICO, Gino Berninzon [BR/BR]; Av Presidente Jucelino Kubitschek, 1309, CEP-04543-011 Sao Paulo-SP (BR) (US Only).
    DUBBELMAN, Sander [NL/BR]; Unilever Brazil-HPC Valinhos Factory, Rua Campo Slles 20, SP Cep13270-000 Valinhos (BR) (US Only).
    FOZZATTI, Cristiane [BR/BR]; Unilever Alimentos Brazil Ltda, Avenida Invernada s/n, Portaria 6, 13271-600 Valinhos Centro (BR) (US Only).

  • Publication Date: 
  • 21/08/2008

  • Application Number:
  • PCT/EP2008/050797

  • Filed:
  • 24/01/2008



    Process for the manufacturing of a processed tomato product, comprising the steps of: a. providing tomatoes from plants from a determinate tomato variety, b. comminuting said tomatoes, c.optionally performing a breaking step on said comminuted tomatoes, d.optionally concentrating at least part of the product resulting from step (b) or (c), e.optionally adding additional ingredients to the product resulting from any of steps (b)to (d), f.packaging the product resulting from any of the steps (b)to (e), g.performing a preservation step to the product, characterised in that said plants are cultured using a structure that protects the tomato plants from rain.



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