:. Patents


A New Lactic Acid Bacteria Strain and its Use for the Protection of Food Products
Source: World Intellectual Property Office (WIPO)
29/09/2008

  • Patent Number:
  • WO/2008/113781

  • Inventors:
  • STAHNKE, Louise Heller; Virum Vaenge 5, DK-2930 Virum (DK).
    HORNBAEK, Tina; Holger Danskes Vej 24, 2. tv, DK-2000 Frederiksberg (DK).
    JELLE, Birthe; Ellehegnet 19, DK-2950 Vedbaek (DK).

  • Applicant:
  • CHR. HANSEN A/S [DK/DK]; Boege Alle 10-12, DK-2970 Hoersholm (DK) (All Except US).
    STAHNKE, Louise Heller [DK/DK]; Virum Vaenge 5, DK-2930 Virum (DK) (US Only).
    HORNBAEK, Tina [DK/DK]; Holger Danskes Vej 24, 2. tv, DK-2000 Frederiksberg (DK) (US Only).
    JELLE, Birthe [DK/DK]; Ellehegnet 19, DK-2950 Vedbaek (DK) (US Only).

  • Publication Date: 
  • 25/09/2008

  • Application Number:
  • PCT/EP2008/053157

  • Filed:
  • 17/03/2008



    The present invention refers to a strain of Lactobacillus curvatusbacteria deposited in the Deutsche Sammlung von Mikroorganismen und Zellkulturen GmBH (DSMZ) under the accession number DSM 18775, as well as to compositions, cultures and food products comprising thereof. The strain of the invention is useful for preserving food products, especially under refrigerated conditions.



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