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| Antimicrobial Composition and its Use in Ready-to-Drink Beverages |
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Source: World Intellectual Property Office (WIPO)
06/10/2008 |
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Patent Number:
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WO/2008/119064
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Inventors:
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ZHENG, Zuoxing; 543 E. Delgado Drive, Palatine, Illinois 60074 (US).
KENNETT, Charles, Arthur; 4331 Deyo Avenue, Brookfield, Illinois 60513 (US).
RAGNARSSON, Karl; 8 Woodridge Drive, Chester, New York 10918 (US).
SEMANCHEK, Jeffrey; 41 Spruce Run, Ramsey, New Jersey 07446 (US).
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Applicant:
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KRAFT FOODS HOLDINGS, INC. [US/US]; Three Lakes Drive, Northfield, Illinois 60093 (US) (All Except US).
ZHENG, Zuoxing [CN/US]; 543 E. Delgado Drive, Palatine, Illinois 60074 (US) (US Only).
KENNETT, Charles, Arthur [US/US]; 4331 Deyo Avenue, Brookfield, Illinois 60513 (US) (US Only).
RAGNARSSON, Karl [US/US]; 8 Woodridge Drive, Chester, New York 10918 (US) (US Only).
SEMANCHEK, Jeffrey [US/US]; 41 Spruce Run, Ramsey, New Jersey 07446 (US) (US Only).
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Publication Date:
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02/10/2008
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Application Number:
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PCT/US2008/058690
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Filed:
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28/03/2008
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An antimicrobial composition for food applications includes a chelating agent and a lauric acid derivative. The antimicrobial composition optionally includes one or more carboxylic acid derivatives. The chelating agent, the lauric acid derivative, and if present, one or more carboxylic acid derivatives are collectively present in an amount that is less that a taste threshold.
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